The Family Table Week

Warm oatmeal with butter, honey, cinnamon, sliced apples, and milk.

Honey table bread, carrot sticks, cheddar, apple slices, and warm broth.

Bean and vegetable soup with fresh bread, butter, and a candle at the table.

Scrambled eggs, buttered toast, berries, and a little cup of milk.

Turkey or hummus roll-ups, cucumber coins, oranges, and yogurt.

Roasted vegetables and rice with yogurt sauce and sliced fruit.

Yogurt with granola, banana slices, and a drizzle of honey.

Chicken rice soup leftovers, buttered bread, pears, and water with lemon.

Chicken rice soup with carrots, celery, parsley, and soft rolls.

Hard-boiled eggs, toast fingers, berries, and herbal tea with honey.

Garden plate: boiled eggs, cucumbers, tomatoes, cheese, crackers, and grapes.

Lentils, greens, eggs, toast, and a simple salad if the children will eat it.

French toast or pancakes, berries, butter, and milk.

Stone Soup lunch: vegetable soup, bread, sliced apples, and cheese.

Roast chicken, potatoes, carrots, buttered peas, flowers, and candlelight.

Apple muffins, boiled eggs or yogurt, sliced fruit, and milk.

Picnic sandwiches, fruit, pickles, and lemonade or cold herbal tea.

Market soup with toast, any leftover roast, and buttered peas.

Slow eggs, toast with butter and jam, fruit, and tea or warm milk.

Simple soup, bread, sliced fruit, and a small sweet if desired.

Baked potatoes with butter, cheese, greens or salad, and warm milk before bed.